Ordering ready-made dishes and products

Ordering food for a flight is one of the most important tasks of a business aviation flight attendant. Unlike civil aviation, the entire responsibility for finding and coordinating the menu, ordering and timely delivery of meals is the flight attendant’s responsibility.

During the training, you will learn how catering differs from handling, what points should be taken into account when designing a menu and how to organize ordering food on board a business jet in Russia and abroad.

The main topics
  • Catering and handling: what is it, what are the differences, how to work with these services and organizations.
  • Food ordering technology: standard menus; preparation ordering letter; delivery control; closing documents.
  • Features of ordering food in Russia and abroad.